In a stunning breakthrough, Hokkaido farmers have successfully cultivated a brand new fruit that tantalizes taste buds with its irresistible blend of sweetness and sourness. Aptly named the Lemon Melon, this innovative fruit is now being grown in limited quantities by a select group of five farmers in Furano, Hokkaido. With its round, juicy form reminiscent of a melon and a touch of lemon’s tangy zest, it’s a treat that leaves our mouths watering in anticipation.
The Lemon Melon is a remarkable achievement developed by Suntory Flowers, a renowned Japanese horticulture company. Through years of meticulous refinement, they have perfected this unique creation by crossbreeding an imported melon variety. Unlike its watermelon counterpart, the Lemon Melon boasts a rind devoid of the customary stripes, while its inner flesh shines a pristine white.
Countless experiments in cultivation techniques and optimal harvest timings have led Suntory Flowers to the current iteration of the Lemon Melon. By skillfully blending the melon with lemons, they have created a product that captures the perfect balance of flavors. Remarkably, this marks the first year that the Lemon Melon is available for sale, presenting an exciting opportunity for fruit enthusiasts to savor this extraordinary delicacy.